Food & Beverage Captain

1. To abide by the core values of the company and to inculcate the same in the juniors.
2. Responsible for the section as allotted during the shift.
3. Ensures mise---en---place and set up in co---ordination with the outlet staff.
4. Ensures proper---handover and takeover from one shift to another.
5. Responsible for efficient and timely service in the respective food outlet.
6. Briefs and debriefs the staff in the shift.
7. Updates personal and staff knowledge on non---availability, special events and special Guest
8. At reservation in the absence of the hostess and escorts to the designated table.
9. Takes Guest orders for Food & Beverage.
10. Sells and upsells in order to meet the sales budget of the outlet.
11. Maintains necessary records of the outlet.
12. Fills in for the manager in his absence.
13. Handles Guest comments and complaints. Takes corrective action and intimates superior regarding the same.
14. Is knowledgeable about the menu served in the outlet.
15. Is knowledgeable about the various beverages served in the outlet.
16. To ensure Guest Complaint is handled within 5 minutes of its occurrence.
17. To reprimand the staff
18. To recommend the name of high performers to the Managers.

Contact - ROSHAN - HR - Mobile number given below

This is a walk-in to proceed further contact HR at the venue on date and time mentioned.

Please contact the HR on the mobile number mentioned below.

First Fiddle Restaurants, formerly known as The Lazeez Affaire Group, was conceived in the year 1999 by Priyank Sukhija and Y.P. Ashok. The company is a renowned innovator and leader in the hospitality industry. Opened in the year 1999, the first outlet by the company- Lazeez Affaire, popularised the concept of fine dining in India. Following its success, places like Warehouse Cafe followed storming Delhis nightlife.