Field Training Manager

• Previous experience in restaurant operations or hospitality training is highly desirable.
• Excellent communication and presentation skills to deliver engaging training sessions.
• Strong knowledge of restaurant operations, food safety, and customer service principles.
• Ability to travel frequently to different restaurant locations as required.
• A proactive and adaptable approach to training and problem-solving.
• Demonstrated ability to work well independently and as part of a team.
• Strong organizational skills to manage multiple training initiatives simultaneously.
• Proficiency in using training tools, multimedia, and technology to enhance learning.

please contact HR no givenbelow