Commis- III/II/I continental

• To take care of daily food preparation to meet standards and quality set by the Company
• To co-ordinate daily tasks with Sous Chef
• To estimate daily production needs and to check the quality of raw and cooked food materials
• To ensure that the production, preparation and presentation of food articles are of highest quality standards
• To ensure highest standards of guest satisfaction in terms of quality of products
• To ensure highest adherence to food cost on the perpetual basis
• To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation
• To document all menu items, recipes, method of production and presentation standards
• To operate all department equipment and ensuring the correction of malfunction if any
• To implement excellent menu creations to enhance feel good factor for customers
• To follow high standards of cleanliness and hygiene in all processes
• To conduct the pre-employment food trials of candidates
• To conduct the first round of interview up to the positions of Commis
• To conduct the induction sessions of new joiners
• To sanction leaves of the Commis
• To ensure that necessary trainings are conducted for Commis as per training calendar
• To prepare and manage duty roster

Please contact Ranjana no given below

Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads and savouries.
From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries across Mumbai, Pune, Delhi NCR, Hyderabad and Bangalore.