Commis Chef Fresher's job

• Prepare all food items according to recipes and specifications
• Create and manage a schedule for ordering and maintaining kitchen supplies and equipment
• Monitors kitchen equipment and reports issues to superiors
• Stock, maintain, and rotate inventory, and accurately record and report inventory amounts
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Assesses inventory and requests resupply when necessary
• Conduct daily and weekly inspections to make sure kitchen is in compliance with health codes
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Disposes of spoiled items and adheres to sanitation policies
• Assist in hiring, training, and supervising kitchen staff
• Establish and maintain positive relationships with customers and coworkers

Please Contact - Ashwin Bagul no given below

We offer a variety of healthy products ranging from dry fruits, dates, nuts and munchies to help you in your journey to a healthier lifestyle!
To solve the problem of nutrition accessibility, affordability, and achievability one community at a time. At HOH our brands are built around nuts, dry fruits, dates, seeds, and most importantly our consumers. We are here to provide in-between snacks that are nutritious, portion-controlled, power-packed, and functional.