Assistant Cook -Singapore

Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard

In charge of cooking and preparations of all dishes

Following kitchen and hygiene set standards

Preparations of food

Responsible of management and progress of cooks

To remove any hazards and make safe any defects in the kitchen or equipment

Ensuring of food quality and presentations of food placement

Training of new team members

Assist in food ingredient ordering

We would like to take this opportunity and bring to your kind notice that, we M/s SWAGATHAM RESOURCE MANAGEMENT INDIA PVT LTD a leading recruitment concern located in Chennai. This concern is started by Mr. RAMAKRISHNAN in the year of 2012. Though he struggled a lot to come up, he wish to help graduates who are unemployed. Later on he gets into placement field and helped diploma / BE engineering candidates to get placed across India in their core field itself.