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Commis Chef

1 month ago   Tourism & Restaurants   Chennai   34 views Reference: 26104
Job Details

Roles and Responsibilities

Commi-1, Commi-2, Commi-3 & Kitchen Operations trainee

Multi Cuisine Culinary Operations (North Indian, Tandoor, Continental, South Indian, Sweets, Bengali Food, Chinees etc)

Desired Candidate Profile

Education: Literate/ 10th/ 12th/ Certificate Course / DHM / BHM

Interested candidates please come down to Compass office for a walk-in interview (Monday to Friday, 11 am to 3 pm)

Compass Group India (Food Services)

Unit of YRG Foundation, 8/2,

Harichandra 3rd Cross St, Injambakkam,

Chennai, Tamil Nadu 600115

You may also reach out on WhatsApp / Phone Call - /

Email at OR

Contact - Rajesh S Please contact the HR on the mobile number mentioned below.

Company Description
We love what we do - providing great food and support services to millions of people every day.We pride ourselves on our ability to provide clients with a wide range of innovative food solutions. Everyone in Compass is committed to consistently delivering superior service in the most efficient way, for the shared benefit of our clients, customers, employees, and other stakeholders.